If you’ve visited the University Hospital Cafeteria, Nick’s at the North Ingalls Building, or any of the coffee kiosks located throughout the Health System lately, you may have noticed that things look a little greener.
Napkins and menus are printed on recycled paper, locally-grown food products are on the menu, and Styrofoam is becoming a thing of the past.
Since ARAMARK became the official food service provider for the U-M Health System in 2000, the nation-wide organization has collaborated with UMHS to serve employees, patients and visitors in an environmentally-friendly way.










